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Consumption of unprocessed, unpasteurized milk from grass-fed cows for enhanced nutrition and natural enzymes. Raw milk contains lactase, immunoglobulins, beneficial bacteria destroyed by pasteurization.
Source: Find local raw dairy farmer (realmilk.com directory), ensure clean operation, grass-fed cows, tested for pathogens
Legality: Check state laws (legal in some states for retail, others herd-share only, illegal in some)
Storage: Keep refrigerated at 38-40°F, use within 7-10 days of milking
Introduction: Start with small amounts (4 oz) to assess tolerance, increase gradually
Consumption: 1-2 cups daily for adults, less for children
Forms: Drink fresh, make kefir (24-48 hour fermentation), yogurt, cheese
Quality indicators: Sweet smell, no off-flavors, cream layer on top
Lactose intolerance: Many tolerate raw milk due to natural lactase enzymes, start very slowly
Combine with: Traditional foods diet, avoid with processed foods/sugar
Monitor: Digestion, energy levels, infections (though rare from reputable source)
Nutritionally superior to pasteurized (enzymes, beneficial bacteria, immunoglobulins intact). CDC/FDA strongly oppose due to pathogen risk. Serious illness outbreaks documented but rare from good farms. Legal battles ongoing. Many report improvements in allergies, gut health. Controversial trade-off: nutrition vs. safety.
This protocol is documented for educational purposes only. The Gabriel Bullshit Score (GBS) of 67 reflects significant institutional response and controversy. Some alternative health protocols have resulted in serious harm or death.
Always consult with qualified healthcare professionals before beginning any treatment. Do not delay or forego proven medical care.
The Gabriel Bullshit Score reflects the magnitude of institutional response, controversy, and documented concerns. Higher scores indicate greater institutional pushback, not necessarily inefficacy. This is a research tool, not medical advice.
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