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Fibrinolytic enzyme from natto; breaks down fibrin, supports blood flow, cardiovascular health, clot prevention
2000-4000 FU/day (away from food)
Nattokinase (fibrinolytic units—FU)
Works synergistically with:
Natto (fermented soybeans)
Increases bleeding risk with anticoagulants; May lower blood pressure
Bleeding disorders; Upcoming surgery (discontinue 2 weeks prior); Anticoagulant use
Fibrinolytic enzyme from natto; dissolves blood clots; supports cardiovascular health; take away from food; avoid with blood thinners
Aspirin no longer recommended for primary prevention in most people
Nattokinase breaks down fibrin clots
BUT: stop 2 weeks before surgery
Nattokinase supports cardiovascular health
BUT: do not combine with blood thinners without medical supervision
Nattokinase comes from fermented soybeans
BUT: the vitamin K2 is removed in supplements
This information is for educational purposes. Always consult with a qualified healthcare provider before starting any new supplement protocol.
Activates Nrf2 pathway; powerful antioxidant, detoxification, anti-cancer, anti-inflammatory, neuroprotective
Choline + cytidine; increases acetylcholine and phosphatidylcholine, supports brain energy, neuroprotection, focus
Structural protein providing amino acids (glycine, proline, hydroxyproline) for skin, joints, gut, bones